Let's be frank: Americans adore hot dogs. Within the U.S., individuals on typical consume 70 franks every year. Even though customers do "relish" their dogs at particular events-baseball games, barbecues, picnics, and so on.-hot dogs are a preferred dinnertime meal for the family members or perhaps a fast handy snack when around the go. Fairly merely, hot dogs are a staple from the American diet. With regards to preparing a great-tasting hot dog, how you cook and dress it is not as essential because the frank you select. In addition to the conventional all-beef selection, you will find hot dogs for each taste bud, such as turkey for the well being conscious or ones with robust flavors which are ideal for the grill, like the new Grill Master franks.
Speaking from the grill, whilst microwave and boiled hot dogs are well-liked, 60 % of Americans favor their hot dogs grilled, based on the National Hot Dog and Sausage Council. Sara Lee Executive Chef Brian Aver is really a self-proclaimed "goodie" and has perfected the art of grilling hot dogs. His suggestions consist of:
- DO prepare the grill by coating the rack with vegetable oil or cooking spray. This will prevent food from sticking and will ease cleanup.
- DO use tongs to gently turn hot dogs to avoid accidental cuts or holes that would cause natural juices and flavors to seep out.
- DO use pure and clean lump charcoal to prevent foreign substances or impurities from altering the flavor of your franks. Also, allow at least 30 minutes for the coals to reach the proper glowing white-ash stage before you begin grilling.
- DO use mesquite chips and keep the grill covered while cooking if you like the "smoky" flavor.
Once your hot dog is ready, pile around the toppings. Remember, dress the dog, not the bun. Condiments should be applied within the following order: wet condiments (mustard, chili), followed by chunky condiments (relish, onions, sauerkraut), then shredded cheese and, finally, spices like celery salt or pepper. Different regions from the country have different variations of their preferred hot dog topping recipe, but there is no correct or wrong way to top a hot dog.
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